Deleted
Posts: 0
Dec 1, 2024 7:43:08 GMT -4
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Post by Deleted on Dec 1, 2011 23:23:12 GMT -4
Those latkes sound delicious and I am going to make them on Sunday. Thank you, roseland.
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Post by biondetta on Dec 2, 2011 4:53:19 GMT -4
Ripley, that sounds like Christmas Day in my family. It started when it was just my parents and I waiting for my grandmother to fly in on Christmas Day. Rather than deal with trying to get a full meal made when someone was arriving in the middle of the day, we just did a selection of cheeses and finger foods. We enjoyed it so much, we kept doing it. Nowadays, the boyfriend and I tend to alternate between that and a more traditional Italian feast. I've no idea what we'll do this year, since it's just the two of us.
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Post by WitchyPoo on Dec 2, 2011 14:43:58 GMT -4
I have the masa under control, I was just wondering if you did anything to the pineapple first. Does canned work best? We just add in canned crushed pineapple, drained. |
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Post by MrsCatHead on Dec 2, 2011 14:53:10 GMT -4
anyone have a good lighter version of baked mac and cheese that actually tastes good? I keep fiddling with it but it just doesn't taste as good as the Full Fat Baked Cheese Deliciousness kind.
ETA: Had a total disaster of a meal tonight. The lowfat cheese was stringy and it smelled like fake cheese. Blech. The search continues.
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Smee
Blueblood
Posts: 1,408
Nov 27, 2005 22:57:38 GMT -4
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Post by Smee on Dec 9, 2011 21:29:14 GMT -4
I have made this one -- Macaroni and 4 Cheeses -- several times, and Mr. Smee eats it without too much grumbling (and he is a BIG fan of my traditional heart-attack-inducing mac and cheese). |
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thneed
Landed Gentry
Posts: 816
Jun 19, 2006 0:42:40 GMT -4
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Post by thneed on Dec 16, 2011 0:13:27 GMT -4
I just made about 2 cups of homemade salted caramel sauce. And it's awesome. But now I have to figure out what to do with it - preferably something that gets it out of the house so I don't eat it all. Any suggestions?
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Post by petitesuite on Dec 16, 2011 0:17:59 GMT -4
Make chocolate cookies and use it to make cookie sandwiches; you could give those as gifts.
Alternatively, get a spoon. Dip spoon into bowl, lift to mouth. Repeat as needed. Promise yourself you'll diet after the holidays.
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Post by Brookie on Dec 16, 2011 0:20:55 GMT -4
I just made about 2 cups of homemade salted caramel sauce. And it's awesome. But now I have to figure out what to do with it - preferably something that gets it out of the house so I don't eat it all. Any suggestions? Send it to me. |
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alphabeta
Lady in Waiting
Posts: 308
Mar 14, 2005 8:22:04 GMT -4
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Post by alphabeta on Dec 16, 2011 0:55:57 GMT -4
I don't normally like Gingerbread cookies or similarly spiced Christmassy things, but I made Nigella's Guinness Gingerbread the other day and it is so so good. Really moist and just deliciously spiced. I may have been converted.
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Post by tabby on Dec 16, 2011 11:03:22 GMT -4
I've had a couple of different versions of gingerbread with Guinness/stout during the past month, and they've been delicious. The stout really seems to add something.
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