What Are You Eating Today?

[diablocody]

Ooh, I love talking/reading about food!

For breakfast, I had yellow Vitamin Water and a Peet's latte.

Lunch was a huge Santa Fe veggie burger and fries from Astroburger. TASTY.

I'll probably have a little pouch of Indian food from Trader Joe's for dinner.

[kateln]

Breakfast a bowl of Weetabix, with soymilk and strawberries. Seriously addicting, and pretty damn good.

Mid-morning snack, V8 juice with some hotsauce and pepper and a string cheese

Lunch, salad from Trader Joe's today was the Country Italian w/Beans. Yummy.

Dinner, Turkey Club salad w/Turkey Bacon and an avocado dressing of some sort. Based on a Rachael Ray recipe, but adjusted for my tastes (I'm an avocado junkie) so I've lightened it up by swapping out for Turkey Bacon (so good) and I'll also add some salsa/tomatoes to it. Yummy.

For desert, I'll get some fruit in and mix up a fruit smoothie with frozen (unsweetened) mangos and rasberries in some orange juice.

[laconicchick]

Last night for dinner I made gnocchi with Italian sausage and tomato sauce, so we are having the leftovers tonight. We also may have some chicken noodle soup made with chicken stock I made overnight in the crock pot last night.

Right now I am eating some Midnight Beauty grapes (seedless and black), and earlier I had an unhealthy but delicious frozen pasta dinner and some chicken salad filling (also made yesterday).

Oh, I also had a few Bernard Callebaut chocolates. Mmm.

[Shanmac]

I forgot: Breakfast was Kashi Heart to Heart (so good! I usually eat Vive, but we ran out, and I'm so glad I tried this!) with soy milk. Mid-morning snack was a granola bar and grapes, and lunch was a little rice and veggie pouch I microwaved because I was too lazy to cook my own rice and veggies. I feel a bit yucky because I don't usually drink pop (soda for you non-Midwesterners) and I had a big Dr. Pepper with my Subway sandwich. Urp. Why did I even want that?

Tomorrow is vegetarian black bean soup day at Panera. I'm craving it already.

Last night I grilled a Boca brat outside, with a tomato and onion kebab. I really, really want another "brat." Mmm.

This thread is a terrible idea. I could talk about food all day. And now I'm hungry again.

[starskin]

Ooh a food thread!
Hmm, for breakfast: a bowl of Otabix chocolate and raisin cereal, yogurt raisins and a cup of tea
Lunch: boiled egg, tomato and mayo sandwich and a cup of tea
Dinner: whole wheat pasta with sauted garlic, onions, mushrooms and red pepper and a cup of tea
I just had another cup of tea. Damn, I drink a lot of tea. Maybe I should drink some water today!

[Yossarian]

I could talk about food all day long too, Shan! Last night I made the best salmon: I poached a couple of fillets with fennel and bay leaves and it was so yummy! I wish I had some leftovers.

[laconicchick]

The wedding cake talk in the love and marriage thread is making me want cake, so I think I'll be making a lightning cake tonight assuming I have all the ingredients.

This thread is a terrible idea. I could talk about food all day. And now I'm hungry again.

Oh god, I know! The cooking thread is bad enough! I am extremely suggestible. And now I am thinking of buying some Kashi cereal when I run out of the stuff I have. I know we have the GoLean Crunch at the store. I am not sure what other kinds we have here.

[fairfox]

Stop making me feel bad, Yossarian. Everyone knows all you've had today is TimTams and over-sugared McDonald's coffee!!!

Oh, I also had a few Bernard Callebaut chocolates. Mmm.

I was seriously considering ordering a big box of Bernard Callebaut online earlier. It slipped my mind. And now I am considering it again.

[heyalice]

Breakfast: granola with yogurt
Md morning snack: toasted raisin bread
Lunch: Chicken sandwich with a green salad
Dinner: Risotto
I got a ice cream maker for Mother's Day so I'm waiting for the berry frozen yogurt to thaw a bit so I can have dessert.
Gnocchi with sausages sounds so yummy!

[Deleted]

Now I'm gonna have to admit how much crap I eat in a day. Boo!

Breakfast: cinnamon raisin bagle with light cream cheese
Lunch: Some Chef Boyardee mini ravioli, string cheese, and some peach (I babysit for three kids, and usually eat what they're eating.)
Snack: chocolate covered peanuts, one of those little tiny chocolate bottles with booze in it [celebrating my first underage alchohol purchase (a bottle of white wine), which was used for...]
Dinner: chicken, shrimp, and asparagus risotto. From the amount of leftovers I have, that's pretty much what I'm eating for the rest of the week.