|
|
Post by chitowngirl on Jun 1, 2014 16:42:44 GMT -4
Also interested!
|
|
|
|
Post by MrsOldManBalls on Jul 11, 2016 14:41:56 GMT -4
I had two cups of tea, toast, a bag of BBQ chips and a fudge pop. : ( My diet is horrendous.
|
|
|
|
Post by scarlet on Jul 11, 2016 14:48:43 GMT -4
Breakfast: Oatmeal with a drizzle of maple syrup and cream, 2 cups of coffee.
Mid-morning snack: Greek yogurt with a cup of blueberries.
Lunch: Artichoke/garlic chicken sausage, roasted vegetables (carrots, broccoli, cauliflower), green salad of lettuce, tomatoes and red/yellow bell peppers with honey mustard vinaigrette.
Not sure what dinner is going to be yet, but I'll also probably throw a Quest bar in there at some point (choc chip cookie dough, of course!).
|
|
|
|
Post by chonies on Jul 11, 2016 14:51:06 GMT -4
Haribo raspberries, Monster trail mix, plain bagel with butter, Thai basil rice with chicken leftovers with an added fried egg, coffee and more coffee. And my daily amount of water.
|
|
|
|
Post by Carolinian on Jul 12, 2016 17:11:29 GMT -4
The garden is producing heavily. Breakfast was a bowl of blueberries and blackberries; scrambled eggs; zucchini fritters with peppers, green onions, and herbs. Everything except the eggs, salt, flour and oil I grew. I wish this town would let us keep chickens. Lunch was a piece of fried chicken and some fries as I was on the road. (It's hard to convince a chicken 'n' biscuit place that NO I DON'T WANT A BISCUIT.) Supper will be something with tomatoes. Mmmm, fresh tomatoes from the garden.
|
|
|
|
Post by chonies on Jul 12, 2016 18:20:17 GMT -4
Peanut butter and jelly on wheat, coffee, leftover enchiladas with refried beans and broiled zucchini and yellow squash with a fried egg. Office snacks: Haribo ginger lemon things, more coffee, and a white rabbit candy. Dinner: morningstar farm buffalo chik'n patty on an onion hamburger bun, baby carrots. One tbls of trail mix. And a bottle of cold brew coffee because I have to work until 10 AND the power went out while the coffee maker was chugging out my evening go-go juice.
|
|
|
|
Post by Kaleidoscope Eyes on Jul 12, 2016 19:50:20 GMT -4
Mid-morning snack: Atkins protein bar. Kind of lunch/kind of afternoon snack: hard salami and Wasa light rye crackers with onion and chive cream cheese. Dinner: Chicken quesadilla on a low-carb spinach tortilla with broccoli and cheese. Lipton iced tea sweetened with Splenda (I know it's bad), all day, every day. I may need to add dark chocolate to the list before the day is over. We'll see.  |
|
|
|
Post by ratscabies on Jul 13, 2016 8:56:26 GMT -4
The existence and availability of carrot cake suspends all dietary restrictions.
Everyone knows that!
|
|
sumire
Blueblood
Posts: 1,992
Mar 7, 2005 18:45:40 GMT -4
|
Post by sumire on Jul 14, 2016 2:19:09 GMT -4
The existence and availability of carrot cake is an abomination against God and nature.
|
|
|
|
Post by ladyboy on Jul 14, 2016 7:16:02 GMT -4
Red velvet cake is just an overrated baked good. I think people are all obsessed with it because it's red. I have made it and it's red due to a bottle of food coloring. No magic there! And the taste - eh. Carrot cake, however, done well is a thing of joy. And healthy to boot, because those 4 carrots TOTALLY offset the butter, cream cheese and sugar!
|
|
