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Post by chonies on Nov 24, 2017 12:29:29 GMT -4
What kind of pies, Ripley?
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Post by Carolinian on Nov 24, 2017 12:46:40 GMT -4
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Post by chonies on Nov 24, 2017 17:19:01 GMT -4
Ooh, thanks, Carolinian!
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Deleted
Posts: 0
Nov 16, 2024 15:55:58 GMT -4
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Post by Deleted on Nov 24, 2017 20:19:07 GMT -4
We came back to pretty ok crockpot lasagna and the mini cheesecakes I made the day before. I’m making thanksgiving food for dinner, so the planet will be back in harmony. Crockpot lasagna? I'm intrigued. |
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Deleted
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Nov 16, 2024 15:55:58 GMT -4
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Post by Deleted on Nov 24, 2017 20:52:22 GMT -4
All this holiday eating ...I'm enivious!
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madangela
Blueblood
We made it! Welcome, President Biden!
Posts: 1,858
Mar 20, 2006 13:52:38 GMT -4
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Post by madangela on Nov 24, 2017 21:38:12 GMT -4
All this holiday eating ...I'm enivious! Mass quantities of food - Making America Great Again. |
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Post by Ripley on Nov 25, 2017 0:24:39 GMT -4
What kind of pies, Ripley? Dutch apple and Autumn Harvest. The Autumn Harvest pie is a layer of pecan pie filling with a layer of pumpkin silk and a whoooole lot of whipped cream on top. It is the only pie with pumpkin that I can stand eating. Both pies came from the bakery that makes Lobster Pot Pie (I mentioned it in the Pie thread). |
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Post by biondetta on Nov 25, 2017 6:04:36 GMT -4
We were supposed to do our delayed Thanksgiving yesterday, but for various reasons, I was not in the mood. So we're doing it today. Yesterday we just ordered in pizza, but that's a pretty nice meal when you actually live in Italy.  The fiancé's mother (who lives next door) brought over a home-made apple tart. I was too full from the pizza, but I had a slice this morning with my coffee. I also have leftover pizza for lunch. Today I have to finish the cornbread dressing, make the mashed potatoes, cook the (massive) turkey breast and leg that we ordered from the butcher, finish the gravy, and make the green beans (with sauteéd onions). Oh, and devil some eggs. And clean the kitchen and dining room. I guess I'd better get moving! |
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Post by MrsCatHead on Nov 26, 2017 10:19:39 GMT -4
I ate nearly double my caloric intake on Thanksgiving. Eep! This week will be salads and soups, I think. Today: cream of mushroom soup with recipe from my bible, Joy of Cooking.
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Post by tabby on Nov 27, 2017 10:33:04 GMT -4
All this holiday eating ...I'm enivious! I once read something by a Brit that explained Thanksgiving as a harvest festival at which you celebrate by eating the entire harvest at one sitting. Back at work after the long weekend so of course I have a Leftover Sandwich - turkey, stuffing, and cranberry sauce. |
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The fiancé's mother (who lives next door) brought over a home-made apple tart. I was too full from the pizza, but I had a slice this morning with my coffee. I also have leftover pizza for lunch. Today I have to finish the cornbread dressing, make the mashed potatoes, cook the (massive) turkey breast and leg that we ordered from the butcher, finish the gravy, and make the green beans (with sauteéd onions). Oh, and devil some eggs. And clean the kitchen and dining room. I guess I'd better get moving!
