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Post by ladyboy on Mar 14, 2018 16:43:10 GMT -4
Happy PI Day! I just bought a frozen apple pie and a pie shell and strawberry rhubarb filling and am siccing the eldest on a crumb topping to make the second pie. Because..why not?
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Post by ratscabies on Mar 14, 2018 18:31:25 GMT -4
I was gonna make a pie, but started too late to make crust from scratch. Went to the store for premade crust, and on the way out, saw a display of pies from the bakery, so bought a pecan pie for Traffic, cuz she won't want any of my Marie Callendar's coconut cream pie.
All for after dinner. Which shall be the shepherd's pie in the oven as I type...
ETA: I swear, new typos appear every day....
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Post by Brookie on Mar 14, 2018 18:44:52 GMT -4
I was gonna make a pie, but started too late to make crust from scratch. Went to the store for premade crust, and in the way out, say a display of pies from the bakery, so bought a pecan pie for Traffic, cuz she won't want any of my Marie Callendar's coconut cream pie. All for after dinner. Which shall be the shepherd's pie in the oven as I type... You're a good man, Rat. |
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Post by tabby on Mar 15, 2018 9:33:33 GMT -4
I had some leftover pizza for lunch yesterday, and stopped at the neighborhood bakery on the way home. I got a slice of apple pie and a slice of sour cherry pie, and Mr. tabby and I enjoyed them for dessert. I consider that a successful Pi Day!
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Post by ladyboy on Mar 15, 2018 16:36:39 GMT -4
I tried the strawberry rhubarb pie and it was good. I was a little appalled that this pie was created in my house with a pre-made shell (off the shelf! not even in the refrigerated section!) and a CAN of filling. But, it was surprisingly tasty. I would even do it again.
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Post by chonies on Mar 18, 2018 21:41:12 GMT -4
Belated pie day report: there's a bakery in my mom's neighborhood that specializes in pie. I went twice in the three full days I was there. Apple chai was delicious (apple with chai spice) and I practically wept after the French Coconut, which was custardy with a crusty top of bruleed goo, coconut and some pecans. I had a bite of my mom's cranberry strawberry, which was perfectly tart and not very sweet--perfect.
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Post by mojogirl on Mar 19, 2018 12:04:56 GMT -4
I noticed yesterday that the rhubarb in my backyard already has stalks about six inches high so should be able to make a strawberry rhubarb pie by Easter!
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Post by Ripley on Mar 19, 2018 13:43:51 GMT -4
Has anyone ever tried to make a blueberry rhubarb pie? Those are also quite tasty!
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Post by tabby on Mar 19, 2018 14:09:22 GMT -4
Has anyone ever tried to make a blueberry rhubarb pie? Those are also quite tasty! I haven't made one, but my neighborhood bakery has them. They call them "bluebarb." They're delicious! |
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Post by riosamba on Mar 19, 2018 20:00:29 GMT -4
I’m off sugar right now. Please don’t take this personally, but if you’ve had pie recently, a little part of me is very, very jealous!
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